Fayida Ethiopian Restaurant
Welcome to Our Table Experience the heart of Ethiopian hospitality with every bite. Our menu is a celebration of tradition, flavor, and community — where bold spices meet comfort food, and every dish tells a story. From our richly seasoned stews to our tender cuts of meat, and the earthy comfort of Injera, we invite you to savor the unique tastes of Ethiopia. Whether you're here for a hearty meal or to explore something new, we’re honored to share our culture with you. Welcome — መርሓባ (Merhaba)! Enjoy your meal.
Savory Starters
Sambusa
Crispy pastry filled with spiced lentils and vegetables, served with a tangy dipping sauce.
15 د.إ.
Doro Wat
Spicy chicken stew simmered with berbere spice and served with injera.
45 د.إ.
ETHIO TAXI
Keywot, Yebeg alicha, Gomen be siga, Ayib & Sala
65 د.إ.
Traditional Entrees
Kitfo
Minced raw beef seasoned with mitmita spice and clarified butter, served with fresh greens.
35 د.إ.
Tibs
Sautéed beef or lamb with onions, peppers, and spices, served sizzling hot.
40 د.إ.
GORED GORED
It consists of big cube of meat gently cooked, marinated in mitmita (chili powder) & local butter ground Cardamom served Injera & Kocho
50 د.إ.
Sweet Endings
Baklava
Sweet pastry made of layers of filo filled with nuts and honey syrup.
10 د.إ.
DULET
Stomach and Beef Cooked With Finely Chopped Onions, Green Chili, Mitmita, Garlic and Local Butter
35 د.إ.
Fruit Salad
Fresh seasonal fruits drizzled with honey and sprinkled with nuts.
20 د.إ.
