Discover the rich flavors of Ethiopia at Fayida Restaurant, where every meal tells a story. Our traditional stews (wot) are elevated with the crucial finishing spice blend, Mekelesha መከለሻ, an exquisite blend of seven spices including korerima (black cardamom), cumin, cloves, black pepper, ginger, cinnamon, and timiz (Indian long pepper). Mekelesha is added at the end of the cooking process to enhance the flavor and aroma of the dish, offering a truly authentic culinary experience. Join us for a dining journey that celebrates Ethiopian heritage and the art of flavorful cuisine.