At Fayida Restaurant, experience the heart of Ethiopian cuisine with our authentic Injera. This traditional flatbread, made from teff flour, serves as the perfect foundation for a variety of our flavorful dishes, absorbing the rich spices and savory sauces. Crafted with care and tradition, Injera is more than just a bread – it's a cultural experience that tells the story of Ethiopia with every bite. Join us at Fayida, where every meal is an opportunity to discover the rich flavors and heritage of Ethiopia.