Defo Dabo is one of the several types of bread made in Ethiopia. Typically, making Defo Dabo requires a special ingredient – the leaves of the Enset (false banana plant). At Fayida Restaurant, we bring this traditional bread to your table, capturing the authentic taste and texture of Ethiopian cuisine. Our commitment to quality ensures that each bite is a sensory journey, telling the rich story of our heritage. Discover the essence of Ethiopia with every meal at Fayida – where tradition meets flavor.